Variety:
100% Dolcetto
Production Zone:
Roddino; family owned estate; soil composition –clay
Yield:
7000/kg/hectare equal to 4900 l. of wine
Color:
intense garnet-ruby with bright violet highlights
Bouquet:
clean and generous, with fruity notes of cherries, blackberries, jam and spices
Taste:
full-bodied, balanced, slightly dry with a very pleasant light bitter-almond finish
Serving Temperature:
14° C – 16°C
Aging Potential:
24 mesi