Variety:
100% Barbera
Production Zone:
Roddino; family owned estate; soil composition –clay
Barrel aging:
12-18 months in French oak barrique
Yield:
6500/kg/hectare equal to 4550 l. of wine
Color:
intense garnet-red with bright violet highlights
Bouquet:
clean and generous, with floral notes of rose petals, and fruity notes of cherries and jam
Taste:
full-bodied, soft and balanced with a very pleasant finish
Serving Temperature:
14° C – 16°C
Aging Potential:
7-10 years according to the vintage